Traditional Fruit Scones with Currants or Raisins

Fruit scones have a way of evoking warm memories, and this recipe is no exception. Whether they remind you of school cooking classes, shared laughs, or the eager anticipation of classmates waiting for a fresh batch, these classic scones are a nostalgic delight. Lightly sweet, studded with currants or raisins, and best served warm with clotted cream and jam, they’re simple to make and deeply satisfying. A perfect companion to a cozy cup of coffee or tea.

Ingredients

• 225g self-raising flour
• 50g cold butter, cubed
• 25g granulated sugar
• 50g currants or raisins
• 150ml milk
• Pinch of salt

Instructions