Notes:
- Serving Suggestions: This cake can be enjoyed plain or with toppings like fresh fruit, whipped cream, or a drizzle of honey for extra sweetness.
- Storage: Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
- Customizations: You can add a splash of vanilla extract or lemon zest to the batter for added flavor. A sprinkle of powdered sugar on top once it’s cooled is also a nice touch!
Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour
Servings: 6-8 servings
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