This bread is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat slices briefly in the oven or microwave to restore softness.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: Approximately 150 kcal per serving
Quick, comforting, and wonderfully homemade, this 20-Minute Homemade Bread proves that fresh bread doesn’t have to be complicated to be delicious.
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